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Recipes with Little ds. tomato puree

Mains Fresh thyme Little ds. tomato puree Medium onion ...

Peel and cook the potatoes for about 8 to 10 minutes cut them into slices once they have cooled .. Peel the skin of the smoked medists and cut it into slices like the potatoes Chop onion and garlic Mix the cream and tomato sauce and chop the thyme into a un


Mains Fresh basil Fresh spinach leaves Freshly grated parmesan ...

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p


Mains Little ds. tomato puree Pepper Spaghetti ...

Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars". Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs Tomato sauce: Season onion and garlic


Mains Cornflour sauce thickens Pepper Parsley ...

The potatoes are peeled and boiled approx. 20 minutes in low salt water. Once they have cooled, they are sliced ​​and ready for later. Chop the chop in the tern and wrap it in a sauté pan with the smoked medisers cut into 5-10 mm thick slices. Make sure the


Mains Cayenne pepper Chili Oil or butter ...

Slice the onion and garlic in small cubes. "Burn" the spices lightly in butter, and then add the onions. When they are "soft" then add the meat and Brown it well. When the meat is browned, came both the chopped tomatoes and tomatpurén i. Cook up entire wi


Mains Olive oil for frying Pepper Salt ...

Turn on the oven at 200 degrees. The garlic is squeezed and sauté in a pan in the oil, Brown the meat along with the garlic until it is browned and then mix the diced tomatoes, tomato paste, oregano and the liquid in and boil quietly up and season with salt


Mains Carry Tarragon Garlic baguette ...

Cook pasta as directed on package. Brown the meat in a pot, and put onion in. Add all the other ingredients while stirring. Let it all simmer at medium heat in my 15-20 with lid tilted. Season with krydderiger. Serve with pasta/rice and with garlic baguett


Mains Pepper Salt Little ds. tomato puree ...

Udrør the yeast with water, add salt, oil and flour and knead the dough together. The dough should raise 30 min. Getting oil in a pan and Brown the beef, along with the finely chopped onion. Add the tomato puree, oregano, garlic, salt and pepper. Let the sm