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Recipes with Pig fat

Cold cuts Lemon drops Winerpølsekrydderiblanding Fat trimmings, fixed, preferably smoked ...

All of it is chopped through a 3mm slice of wolf and the liver is brought in with the spice, spices, color, salt and sugar and chopped a few times. Then the greasy pudding is picked up and chopped some times, and finally the flood is chopped. Only when everyth


Cold cuts Blubber to fore the form with Apple Allspice ...

Cut the spoon, onion and apple through it, put it in the blender and chop it roughly. The spearfare came into a pan and melted. Milk and milk are shaken together and whipped together with the spearfare. Blend the liver with the anchovies. Combine live


Sandwiches Pepper Salt Thyme ...

The two kinds of fat are chopped in the size you want their greengrocer in. (It can be chopped in the meatbreaker on the biggest holes but ONLY as an emergency solution) The chopped fat is cooked quietly. When the grease is cooked and the small pieces (whic


Lunch Garlic Kardemome Marjoram ...

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly


Cold cuts Sausage nr: 1 Sausage no: 2 Pig fat ...

The scrawny meat mincing through a 4 mm. hulskive, mixed with packed and together with it run through the hakkeren with a 8 mm. hulskive, salt and spices are mixed in the forcemeat and it kneaded well together. Stopped in a 60 mm. art bowel, then hung for matu