Recipes with Shrimp water

Hot prawn sauce

Shrimp and asparagus drip into the door layer - store the liquid. Lubricate electricity. Margarine melt and flour are whipped in. The veins are added a little at a time and boiled well. Season with salt / pepper and sugar. Shrimp and asparagus are added and he

Cold shrimp sauce

The prawns drained for layer in colander. Dill chopped fine. Creme freche stirred together with all ingredients. The prawns are added at the end. Can be served with fried, steamed and boiled fish with a piece of flútes.