Recipes with Split stick vanilla

Squash with vanilla and chili

Squashene cut into approximately ½ cm thick slices. Sugar, orange peel, white wine vinegar, garlic, chili, vanillstang and chili sauce to the boil in a thick-bottomed saucepan. Squashene granted and given a rehash. Atamon added. Make on Atamonskyllede glass an

Plum Compote with orange and cardamom

Cut a small incision in the yolks and put them into boiling water. Take them up after a few seconds and pull the skin off of. Cut them into small pieces. Remove the stones. Pour all the ingredients into a saucepan and let Cook on a low heat, covered, for 10 mi