Recipes with Stenbidere
Mains Artichoke bottoms (or canned) Lemon juice Breading breadcrumbs ...
The fish is cleaned and filleted. Then put it in the kitchen sink and sprinkle with a little coarse kitchen salt. Boiling water is poured over the fillets, as the consistency becomes very nice. After draining, the fish is paned and butter or margarine and a li
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