Recipes with Stir together into a homogeneous mass
Remember, everything you need for the gærdeje, must have room temperature before they begin, then the dough easier to work with, and the result better.
The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated
Dissolve the yeast in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough.
The dough rolled out in ca. 12 cm wide and 50 cm's length. Along the center of the dough placed filling, which lubricated well out. T
Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered.
The dough rolled out in ca. 1 cm thickness
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