Aioli - French garlic mayonnaise
SidesCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Aioli - French garlic mayonnaise
| White pepper | ||
| 0.5 | tsp | Salt |
| 0.5 | tsp | Mustard powder |
| 0.5 | dl | Water |
| 1 | Egg yolk | |
| 1 | tbsp | Wine vinegar |
| 2.5 | dl | Oil |
| 4-6 | clove | Garlic |
Instructions for Aioli - French garlic mayonnaise
To prepare the Aioli - French garlic mayonnaise recipe, please follow these instructions:
Arrow and squeezed garlic cloves. Bowl garlic, egg yolk, mustard powder, vinegar and salt in a bowl. Whip the oil for a little while. First drop so that the oil is whipped all the way into the egg yolks, a little more at a time. Stir the water in the end, so that the sauce has the right consistency and taste with salt and white pepper.
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