Albondigas

Name: Albondigas
Yield: 10
Ingredients: Pepper; Parsley; Salt; Sugar; 0.25 tsp Cinnamon; 0.25 tsp Hot chilli ground; 0.5 tsp Cumin seeds; 1 Eggs; 1 can Peeled tomatoes; 1 clove Garlic; 1 Onion; 100 g French bread; 2 dl Milk; 2 dl Water; 3 tbsp Olive oil; 500 g Minced lamb

Appetizers

Cook time: 0 min.
Servings: 10

Ingredients for Albondigas

		Pepper
		Parsley
		Salt
		Sugar
0.25	tsp	Cinnamon
0.25	tsp	Hot chilli ground
0.5	tsp	Cumin seeds
1		Eggs
1	can	Peeled tomatoes
1	clove	Garlic
1		Onion
100	g	French bread
2	dl	Milk
2	dl	Water
3	tbsp	Olive oil
500	g	Minced lamb

Instructions for Albondigas

To prepare the Albondigas recipe, please follow these instructions:

Pipe a father of minced lamb, soaked bread crumb, eggs, garlic, chilli, parsley, cumin and a little cinnamon. Shape them into small buns and grate them. Server with a powerful tomato sauce with lots of parsley.

Tomato sauce: Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar).

Albondigas

Ingredients for Albondigas

Instructions for Albondigas

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