Amanita (forest floor)
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Amanita (forest floor)
| A little raw æggihvide | ||
| Stewed spinach | ||
| 1 | Hard boiled peeled eggs | |
| 1 | Udhålet tomato |
Instructions for Amanita (forest floor)
To prepare the Amanita (forest floor) recipe, please follow these instructions:
put stewed spinach on a flat platter style in this hard-boiled peeled egg out of which is carved a small washer load 1 half a hollowed-out tomato over each egg and garnish with the fresh cut chopped egg white (can be fixed with a little raw egg white)
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