Anette's cake figures
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Anette's cake figures
| 0.5 | tsp | Carnation |
| 1 | Eggs | |
| 1 | Egg white | |
| 1 | tsp | Ginger |
| 150 | g | Brown sugar |
| 150 | g | Icing sugar |
| 150 | g | Magaringe |
| 2 | tsp | Bicarbonate of soda |
| 250 | g | Syrup |
| 3 | tsp | Cinnamon |
| 550 | g | Wheat flour |
Instructions for Anette's cake figures
To prepare the Anette's cake figures recipe, please follow these instructions:
Ginger, syrup and magarine melted together. Spices and soda are stirred in. When the mass is lukewarm, eggs and flour are stirred.
The dough was kneaded through and rested for 1 hour or until the next day.
The dough is rolled out for approx. ½ cm. Thickness and cut to figures.
Bagetid approx. 8 minutes v / 200 degrees
The glaze is stirred together. It must be so rigid that it retains the shape when drawing it.
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