Apple-filled beef with caramelized celery sauce

Ingredients for Apple-filled beef with caramelized celery sauce

Instructions for Apple-filled beef with caramelized celery sauce

To prepare the Apple-filled beef with caramelized celery sauce recipe, please follow these instructions:

Please ask the butcher to bend above.

Place it with the meat side up and sprinkle with salt and pepper. The apples are peeled, cut into both and laid on top, rolled tight and corded with meat.

The meat is baked in half of the butter in the pan over the flare. Add 2 dl. Broth or water and put it in the oven at 200 degrees for a little hour. Calculate the time so the meat can rest covered one quarter of time before cutting.

Celery cut into cubes and lightly heat into a pan for the rest of the butter. Add the sugar and stir until it is like golden caramel. Add the cream and boil until it is slightly reduced and boil evenly. It is purified in blenders, and the sauce is added before serving the frying pan from the frying pan (foam free of fat). Possibly the sauce can be further fitted with a little cold butter, whipped in the hot sauce into small lumps.

Green, buttered asparagus is suggested as an accessory to the court.