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Apples in cream 2

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Apples in cream 2

Ribs-or Apple jelly
1Egg yolk
1tspVanilla
1/2lMilk
1-2tbspSugar
2tspCream powder
2dlWater
4largeApples

Instructions for Apples in cream 2

To prepare the Apples in cream 2 recipe, please follow these instructions:

Half, peeled apples without kernel houses boil tenderly in sugars, refrigerate and fill with jelly in the cavity. They are sprinkled with vanilla. The milk is boiled. Eggs, sugar and cream powder are stirred together. A little of the milk is dripped in. The jerk is stirred in the rest of the milk and the cream is given a boil. It cools and can possibly. Mix with whipped cream before pouring around the apples.