Asparagus with mimosa eggs

Ingredients for Asparagus with mimosa eggs

Instructions for Asparagus with mimosa eggs

To prepare the Asparagus with mimosa eggs recipe, please follow these instructions:

Knock the wooden end of the asparagus and boil them in plenty of lazy water for 1-2 minutes depending on the thickness.

Let them drip well, possibly. On a dish and put the asparagus on plates or an oval dish. Sprinkle them with olive oil and sprinkle with salt and pepper.

Divide the eggs and cut the whites into small terns and squeeze the flowers through a metal sieve. The pudding whites and plums over the asparagus and sprinkles with the cut dill, carrot flour, finely chopped parsley or chives.

Server with Italian bread shook on a dry forehead.