Avocado salad
AppetizersCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Avocado salad
Pepper | ||
Salt | ||
0.25 | Finely chopped cucumber | |
1 | Lemon juice thereof | |
1 | Small Leek fintskivet | |
2 | dl | Sour cream 18% |
3 | Hard boiled eggs | |
3 | Ripe avocadoes |
Instructions for Avocado salad
To prepare the Avocado salad recipe, please follow these instructions:
Halve avocado fruits and remove the stones. Scrape most of the fruit into a bowl. MOSS it and pour the juice of the lemon over 1/2. Chop eggs and cucumber fine cut leeks and mix it into the avocado Marsh (save possibly a little for garnish). Stir sour cream into an appropriate texture and taste with salt, pepper and, if desired. more lemon. Stuffed avocado shells with the mixture, garnish with a little green.
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