Avocadodip (fondue)
DressingCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Avocadodip (fondue)
| Pepper | ||
| Juice of 1 lime or lemon | ||
| Salt | ||
| 1 | tbsp | Gin can be omitted |
| 1 | dl | Sour cream or yogurt |
| 1-2 | Dried chili or a few drops of tabasco sauce | |
| 2 | Large velmodne avocado | |
| 3 | Shallots |
Instructions for Avocadodip (fondue)
To prepare the Avocadodip (fondue) recipe, please follow these instructions:
Cut the avocados all along. Take off the avocado meat with a spoonful. Mix it with a spellblind with lime juice.
Arrow and chop the scallops. Stir sour cream, onion and avocado together. Season with salt, pepper, chopped chilli and possibly. gin.
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