Bacon rolls
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bacon rolls
Pepper | ||
Salt | ||
1 | tbsp | Onion, finely grated |
1 | dl | Breadcrumbs |
150 | g | Bacon, sliced |
2.5 | dl | Water |
400 | g | Beef, chopped roughly 16% fat |
Instructions for Bacon rolls
To prepare the Bacon rolls recipe, please follow these instructions:
Let the rasp and water drain for about 5 minutes. Then stir the mixture with meat, onions and spices to taste, the farmer must be fairly stiff in the consistency.
It is shaped like steaks a bit high, rolling a slice of bacon about each attached with a toothpick.
Stir the finished bacon rolls in margarine on the forehead, shake your forehead occasionally, turn the steaks so they are uniformly fried.
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