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Bacon rolls

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Bacon rolls

Pepper
Salt
1tbspOnion, finely grated
1dlBreadcrumbs
150gBacon, sliced
2.5dlWater
400gBeef, chopped roughly 16% fat

Instructions for Bacon rolls

To prepare the Bacon rolls recipe, please follow these instructions:

Let the rasp and water drain for about 5 minutes. Then stir the mixture with meat, onions and spices to taste, the farmer must be fairly stiff in the consistency.

It is shaped like steaks a bit high, rolling a slice of bacon about each attached with a toothpick.

Stir the finished bacon rolls in margarine on the forehead, shake your forehead occasionally, turn the steaks so they are uniformly fried.