Biscuits Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Biscuits Gluten free
| 1 | tbsp | Sugar |
| 1.5 | dl | Corn flour |
| 1.5 | dl | Soy milk |
| 2 | dl | Gluten-free flour |
| 2 | dl | Maizenamel |
| 3 | tsp | Baking soda |
| 3 | tbsp | Lactose free margarine |
| 3 | tsp | Vanilla |
Instructions for Biscuits Gluten free
To prepare the Biscuits Gluten free recipe, please follow these instructions:
The dough is rolled out with cake roll and cut into squares. Bake 15 - 20 min. By 225 gr.
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