Bread omelette with jam
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Bread omelette with jam
| Icing sugar | ||
| Butter/margarine for frying | ||
| 1 | tsp | Sugar |
| 2 | dl | Milk |
| 2 | tsp | Vanilla sugar |
| 3 | Eggs | |
| 4 | slices | French bread |
Instructions for Bread omelette with jam
To prepare the Bread omelette with jam recipe, please follow these instructions:
Franskbrøds slices cut into cubes, toasted crisp in butter/margarine in a frying pan. The eggs together whipped with milk, sugar and vanilla sugar and pour over bread dice. Omeletten FRY finished over low heat. Flomelis sifted down over the hot omelet, served with jam.
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