Buttermilk Soup
Porridge & gruelCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Buttermilk Soup
| 100 | g | Wheat flour |
| 125 | g | Sugar |
| 2 | Egg bommer | |
| 2 | l | Buttermilk |
Instructions for Buttermilk Soup
To prepare the Buttermilk Soup recipe, please follow these instructions:
Flour the flour into the pan with the milk, a little at a time and bring to a boil while stirring. Add sugar and add the soup with egg yolk just before serving
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