Caroline steaks with hasselbackkartofler & butter sauce

Ingredients for Caroline steaks with hasselbackkartofler & butter sauce

Instructions for Caroline steaks with hasselbackkartofler & butter sauce

To prepare the Caroline steaks with hasselbackkartofler & butter sauce recipe, please follow these instructions:

Com meat, eggs, bread crumbs, salt and pepper in a bowl and stir in the forcemeat thoroughly with a ladle. Form 4/beefburgers and fry them in the pan 4 minutes on each side in roast ready margarine. Set the steaks in greased casserole dish. Put a cheese slice on each steak. Rinse and share the tomatoes in half. Put ½ tomato on top of each steak with the curved side up. Plug a kødnål through it all. Set in a 225-degree warm oven for about 10 minutes before serving. Peel the potatoes. Cut them into slices, cut only half way through. Put in a greased casserole dish. Brush with oil. Sprinkle with spices. Bake in the oven at 200 degrees for 45 minutes. (In a microwave at full power for 25 minutes). Melt butter or margarine to-just before serving.