Cheese gratin crepins with mushrooms

Ingredients for Cheese gratin crepins with mushrooms

Instructions for Cheese gratin crepins with mushrooms

To prepare the Cheese gratin crepins with mushrooms recipe, please follow these instructions:

Whip the whipped cream over French bread without a crust and pull for a few minutes. The mushrooms are cleaned and chopped.

Fathers, bread and mushrooms were kneaded with a little salt and pepper. Formed into a sausage divided into 6 pieces, which in turn is shaped into creclets. The cobwebs are first turned into coiled egg, then in raspberries.

Stir on forehead in butter 4-5 min on each side. Put in a refractory dish and put a slice of cheese on each curd.

Place in the oven at 250 degrees C. alm. Oven for approx. 2 minutes. Give them maybe. A nip of paprika at the serving.

Can be served with braised potatoes, green peas and browned butter.