Chicken in Asparagus

Ingredients for Chicken in Asparagus

Instructions for Chicken in Asparagus

To prepare the Chicken in Asparagus recipe, please follow these instructions:

You start by taking the cooked chicken and pill the meat of the skeleton. When done, cut the meat into small pieces and lay it in a bowl.

Sauce:
The magar is melted in the pan and when the magarine is melted, but for the whole world, NOT browned, add the flour and stir well until the flour has absorbed all the fat.
Now the milk is added while whipping in the saucepan, at this time the baking should be mashed with a fairly solid and doughy consistency.
Now add some moisture from the asparagus and add bullion until the sauce has reached the desired consistency.
Let the sauce simmer by low heat, with regular stirring. There may be the possibility of adding more moisture as the sauce will thicken during this baking.

When done, add asparagus and itchy chicken meat and stir well in the pan to spread the chicken and asparagus evenly into the sauce.
Let simmer for 10 minutes with low heat and server

tips:
Dishes can be served in tartlets, or as a good compangon for cooked potatoes