Chicken liver-paté with orange

Ingredients for Chicken liver-paté with orange

Instructions for Chicken liver-paté with orange

To prepare the Chicken liver-paté with orange recipe, please follow these instructions:

Step bacon until it is golden. Add the chopped onions and let them get soft and get a little color.
Cut the liver into smaller pieces and into the pan with them.
Then the chicken breast in the tern, the 1/2 orange cut into smaller pieces, with shells.
Cook well through.
Add the rest of the ingredients and simmer under cover for 20 minutes.
Blend the mass well to a uniform mass.
Be sure to use all the weather, even if the mass looks quite damp. It will probably stiffen. Put on a boil for a few hours.
Stir the sauce together.
Put on plates and form the pate of small eggs with a spoon.
Ornament with orange strips, and maybe a little green.

tips:
Delicious as a starter, but also to the greatest extent in the daily food package. Fat percentage is lower than in many buy liver posters. Reduce the amount of fat by using only 100 grams of bacon.