Chocolate confectionery cake I

Ingredients for Chocolate confectionery cake I

Instructions for Chocolate confectionery cake I

To prepare the Chocolate confectionery cake I recipe, please follow these instructions:

Cooking time: 175 ° for approx. 30 minutes and then 10 minutes after the heat.

Melt the chocolate in a bowl in a water bath. Stir the butter and sugar well together with hand muffs until it becomes light and airy. Stir the eggs in one at a time and stir between each egg. Turn wheat flour and melted chocolate into the butter mixture. Pour the dough into a small frying pan covered with baking paper (about 6 x 21 x 29).

Pour the cake in the middle of the oven. Carefully remove the cake from the mold using the baking paper. Let the cake cool on a baker.

For serving:
Cut the edges off. Cut the chocolate cake through 5 times upwards and 6 times across, so that it will be approx. 42 small pieces of cake. Remove gently from the paper. The cake pieces are crisp outside and soft inside.

Melt the chocolate and pour it into a syringe with a small hole. Decorate the cake pieces with the chocolate and possibly. Gold dust or crystal.