Chocolate layer cake with passion mouse

Ingredients for Chocolate layer cake with passion mouse

Instructions for Chocolate layer cake with passion mouse

To prepare the Chocolate layer cake with passion mouse recipe, please follow these instructions:

Chocolate cake: beat the eggs and sugar to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees C.

Passion fruit mousse: Giblets of 4 passion fruit, sugar, 2 tbsp. Orange juice. DO NOT BOIL pressure mass through a strainer, so only the black cores are back. Whisk the 2 pasteurized egg yolks in. Stir the mixture thick over a water bath. Dissolve gelatin in 1 dl. hot orange juice such as added in mass, (it is easiest to warm orange juice in a microwave if such a haves).

Let the cream and whip while the cream into foam tykne. When the cream is tyknet reversed cream foam gently, avoiding to use elmixer for it, but in the resting-place ' spatula.

Cut the cooled cake gently through the Center. It is a great advantage if one is the bottom of the cake back in the springformen, comes the cream for about 1 ½-2 cm above the whole cake, gently placed over the top of the cake and press it down gently. To avoid the cream runs out from the sides and it will have a much nicer shape when using springformen to keep at it.

Then came the passion fruit mousse in the empty shells, fill them right up to the edge. Style cake and peels (style shells close together in a dish so they don't fall over) in a refrigerator in my 5 hours before use.

If the cake is to be served on the plate, it is really nice if you use a round or heart-shaped outlines but you can also cut it into pie pieces or squares, only your imagination sets the limits. If it wreaks on the plate, so be 2-3 pieces of the set cakes on the plate. Cut it out into pie pieces so only a piece. Beside the cake is one giblets 1 passion fruit per person, per plate. The punch waste pastries sprinkled with icing sugar through a sieve, as it covers only "pie" top. The filled shells posted also on the plate and vanilla ice cream in balls and it moreover garnish equally.

If you want to use it as the whole cake, then sprinkled the cake with icing sugar through a sieve, this is done just before use. Com if necessary. whipped cream around the edges to hide that there is something inside it. Then garnish with various fruits. The filled shells can then be placed around the cake.

Tips:
Use the cake as a whole cake is there to 10-12 persons and if it wreaks on the plate is there for 4-6 persons. str. on laying out determines the number.