Chopped vilsvin

Name: Chopped vilsvin
Yield: 4 portion(s)
Ingredients: a little Wheat flour; Corn flour; Pepper; Persile aftertaste; Salt; 0.5 Onions in small cubes; 0.5 dl Whipped cream; 1 Eggs; 1 Onion; 2 dl Milk; 2 dl Red wine; 5 dl Venison broth; 500 g Chopped vilsvin

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chopped vilsvin

	a little	Wheat flour
		Corn flour
		Pepper
		Persile aftertaste
		Salt
0.5		Onions in small cubes
0.5	dl	Whipped cream
1		Eggs
1		Onion
2	dl	Milk
2	dl	Red wine
5	dl	Venison broth
500	g	Chopped vilsvin

Instructions for Chopped vilsvin

To prepare the Chopped vilsvin recipe, please follow these instructions:

Game sauce: tender roasted Onions in a pan with a little fat.
Add the red wine and simmer to half are back in the pan.
Add the venison broth and let Cook for it has been a good and strong taste.
Cook the sauce with a little whipping cream and season with salt and pepper. Smooth if necessary. corn flour.

Minced meat in the dish eggs came vilsvin: melk lied tilsætes flour little by little to set

Chopped vilsvin

Ingredients for Chopped vilsvin

Instructions for Chopped vilsvin

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