Christmas Nougat Cakes

Ingredients for Christmas Nougat Cakes

Instructions for Christmas Nougat Cakes

To prepare the Christmas Nougat Cakes recipe, please follow these instructions:

The nougat is cut into the tern (about 1x1 cm) and placed in the freezer. Cocktail berries are divided into quarters. Flour, corn, flour and butter are combined into a dough. When the dough is collected, nougat and cocktail berries are added and everything is mixed quickly. Do not eat too much, then the nougat flows out. The dough is peeled to sausages that are left for a couple of hours or overnight. Then cut it into 2-3 mm slices, baked for 6-8 minutes at 190 degrees hot air.

Tip: The dough is very hard to assemble by hand, so use a kitchen machine if possible. In this way, the heat is not heated too much.