Cinnamon-plum chutney
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cinnamon-plum chutney
| 1 | letter | Blue melatin |
| 1 | kg | Plums |
| 1 | tsp | Cinnamon powder |
| 1/2 | l | Water |
| 5 | pcs | Whole cinnamon |
| 500 | g | Sugar |
Instructions for Cinnamon-plum chutney
To prepare the Cinnamon-plum chutney recipe, please follow these instructions:
The stones are removed from the yolks that are shared. Melatinen mixed with 2 tbsp. sugar. Sugar, water, cinnamon cooked up. Yolks added with melatin-sugar mixture. Cooked through for approx. 1 min and be taken to the page. Chicken confit tubes, and pour yolk-cinnamon-chutney i. Made cold in two days, after which the chutneyen is ready to be served to, among other things. venison and veal.
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