Conbox kotelleter in fad

Ingredients for Conbox kotelleter in fad

Instructions for Conbox kotelleter in fad

To prepare the Conbox kotelleter in fad recipe, please follow these instructions:

Whole mushrooms, half the tomatoes (cut crosswise) and onion, cut into both, be marinated in a mixture of oil with added allround kryderi. CA. 30 min. Pour it all in a freezing bag and close. Alternatively use ready-mixed all-around marinade. Koteletterne reversed in flour mixed with salt, pepper and paprika, after which they will Brown quickly in the pan. Gravy. Pan cooked with ¼ of the cream, season with tomato concentrate, salt, pepper and paprika. The sauce should be diluted with milk. Kotelleterne set in a not too large, greased casserole dish so kotelleterne do not cover second but obstacle takes up the dish. The gravy is poured into the dish and the marinated vegetables served on top of koteletterne. Tomatoes with average fallen upwards and chamignons with the stem facing you. FRY in oven about 40 minutes at 200 ° Accessories: Rice and possibly. flütes.