Drop-down shelving

Ingredients for Drop-down shelving

Instructions for Drop-down shelving

To prepare the Drop-down shelving recipe, please follow these instructions:

Part roast the piece with a knife so that it will be half as thick, but still hanging together in one piece. Put battle it out with sværsiden down. Mix the salt and spice, sprinkle the mixture over the battle it out. Scroll battle it out together at a fixed scroll and sour it with shrunk cotton yarn. Let the roller if necessary lie in a refrigerator to neste day.

Put in a saucepan sylten. Goals and heel water on to the face sylten. Salt, boil up and foam av. Peel and slice the onion and carrot into pieces. Put them together with the pepper into the pan. Let sylten trekking, covered, on low heat to a prøvenål go easy through, approx. 1 1/2 hour. Tag sylten up and place it in the pressure some hours. Place it in an oblong cake form, for example, place a cake shape on top and set a few sylten sugar bags in the mold as gravity.

Server sylten thinly sliced as cold cuts, like with mustard and pickled beetroot.