Egg bomb

Ingredients for Egg bomb

Instructions for Egg bomb

To prepare the Egg bomb recipe, please follow these instructions:

Eggs and fish is cooked and cooled by. Shrimp and asparagus water is said from so there is 2 dl. A bowl greased with oil and egg slices around the sides. Shrimp, cucumbers, asparagus, the rest of the eggs and the fish is cut into small pieces and mix together. Isinglass is switched to soft. Whipped cream and mix with mayonnaisen, salt, pepper, a little lemon juice, shrimp and asparagus water and gelatin in It may well be a little thick; before the prawns, cucumber, asparagus, egg and fish pieces in the egg Bowl. The bowl is made in the fridge for the next day. The dish dipped in hot water and be turned around on a platter and garnish with tomatoes, lemons and watercress. There can be served flutes.