Egg salad II
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Egg salad II
| EVS. very very little salt | ||
| 0.5 | tsp | White pepper |
| 0.5-1 | Iceberg lettuce/or Chinese cabbage | |
| 1 | tbsp | Mustard |
| 150 | g | Mayonnaise |
| 2 | tsp | Lemon juice |
| 2-3 | tbsp | Chopped pickled gherkins and/or gherkins |
| 5-6 | Hårddkogte eggs |
Instructions for Egg salad II
To prepare the Egg salad II recipe, please follow these instructions:
Finish the hard boiled egg Mayonnaise mix with lemon juice, mustard and pepper salad shreds and put to the bottom of the salad bowl The dressing is poured over and the chopped cucumbers and eggs sprinkle over.
Server bread and butter to.
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