Elderflower soup

Ingredients for Elderflower soup

Instructions for Elderflower soup

To prepare the Elderflower soup recipe, please follow these instructions:

Rinse the screens very thoroughly in several layers of water. Bring them to a large pot of electricity. like. Container with lid.

Rinse the lemons and cut them into slices. Put the lemon slices in the pan.

Mix the citric acid with the sugar and dissolve the sugar in boiling water. Pour the sugar layer over the screens, put the pot on the pot and let the juice pull in the refrigerator for 4 days.

Say the soup.

Serve the soup cold with fresh berries or a cream ice cream.