English tart

Ingredients for English tart

Instructions for English tart

To prepare the English tart recipe, please follow these instructions:

Mix flour, sugar and salt in a bowl and add the butter in small pieces, after which all crushing it between your fingers, the consistency is almost like grated cheese. Gather the dough with egg and let the rest cool 1 hour.

While peeled rhubarb and cut into small pieces. (The lemon cut into very thin slices.)

Com 200 g sugar in a saucepan with the water and vanillen (lemon slices) and let this layer boil softly in 8-10 minutes.

Then met rhubarb pieces in and allowed to simmer for 25 minutes for a low heat. The finished style Compote to cool.

Roll the chilled dough out and wide it out in a greased pie dish or springform with a diameter of 25-30 cm. Press dough well up at the sides and bottom with a fork, prick and then the pie bake for about 15 minutes in the middle of a 220 degrees C hot oven.

When the tart is golden, take it out of the oven and made for cooling.

Beat the egg white quite stiff, and then the rest of the sugar, beat in a little at a time. In the end, invert the cooled rhubarb Compote gently in. Wide this mixture in addition to the completely cooled crust, cover with whipped cream and put the letpisket sipped, swept and velafdryppede strawberries in a densely layered on top of the cream skimmed.