Fiery chicken legs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fiery chicken legs
| Butter or margarine | ||
| 0.25 | tsp | Chili powder |
| 1 | tsp | Cayenne pepper |
| 1 | tsp | Groftkværnet pepper |
| 1 | tsp | Mustard powder |
| 1 | tsp | Thyme |
| 2 | tbsp | Paprika |
| 8 | Chicken legs |
Instructions for Fiery chicken legs
To prepare the Fiery chicken legs recipe, please follow these instructions:
Set the oven at 175 degrees. Grease a roasting pan with fat. Mix the paprika, cayenne pepper, mustard powder, thyme, pepper and chili powder together. Panér chicken thighs in mixture. Place thighs in baking pan and roast them in the oven. Turn them once. Increased ca. 40 min.
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