Fiskerand

Ingredients for Fiskerand

Instructions for Fiskerand

To prepare the Fiskerand recipe, please follow these instructions:

Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed in.

Boil a Try bun to taste of Forcemeat is appropriately seasoned. A Rim shape well-lubricated, decorating with cooked Beans and Carrots. Forcemeat is poured carefully into the mold, boil in water bath approx. ½ Hour. Filled with cooked Beans; Lemon sauce served with (Lemon sauce-2 ½ dl of fish soup, 20 g Butter, 1 egg yolk bun, Salt, lemon juice).