Freezing box of gotlam with dild

Ingredients for Freezing box of gotlam with dild

Instructions for Freezing box of gotlam with dild

To prepare the Freezing box of gotlam with dild recipe, please follow these instructions:

Seniors and obstacles are removed from the meat and cut into the tern at approx. 2x2 cm. The vegetables are cleansed and cut into terns (dangling in thin rings).

Meat and vegetables are easily sautéed in a thickened pot without taking color. Fund or broth and thyme are added and the dish simmer under low until the meat is tender.
The meat is taken up and kept hot. Pour the cream into the pan and let it boil without lid until the liquid is reduced to half.

The thyme is removed and the sauce is purified in blenders or passed through a sieve, seasoned with salt and pepper and poured over the meat. The court is decorated with little bouquets of dildo.

tips:
New potatoes, cooked with the coarse stalks of the dill, and turned into a little melted butter, as well as steamed root vegetables after taste, will fit beautifully into the dish.