French onion soup (Roaster)

Ingredients for French onion soup (Roaster)

Instructions for French onion soup (Roaster)

To prepare the French onion soup (Roaster) recipe, please follow these instructions:

Cut the peeled onion into thin rings. Sauté them in olive oil until they are clear. Got them, broth, herbs, salt and pepper in the gennemfugtede roaster. Boil the soup approximately 45 minutes at 220 degrees and flavor it with white wine. Remove the lid of the pot and gently franskbrøds the slices that are greased with butter and sprinkled with grated cheese in the soup. Set the stove on very strong heat or grate bread under the grill.