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Fried lamb with cranberries

Lamb
Cook time: 0 min.
Servings: 4

Ingredients for Fried lamb with cranberries

Oil
Pepper
Salt
1Eggs
4Butterdejplader
4twigsRosemary
4Pieces of Lamb filet a. 100 g
4tbspLingonberry or cranberry jelly or jam

Instructions for Fried lamb with cranberries

To prepare the Fried lamb with cranberries recipe, please follow these instructions:

Sprinkle the lamb pieces with salt and pepper and brown them in oil on all sides. Let them cool.

Put them on each piece of butter dough, just rolling a little larger first so that it can enclose the lamb meat. Put half of each spoon of rosemary on the meat and top with a spicy jam. Close the dough thoroughly around each piece and put the rest of the roast of rosemary through as a needle. Brush with egg and bag them at 200 degrees C for 15-20 minutes.