Friisenborg Cake

Ingredients for Friisenborg Cake

Instructions for Friisenborg Cake

To prepare the Friisenborg Cake recipe, please follow these instructions:

Touched dough:
The margarine is stirred softly. The sugar is sprinkled in. Whole eggs are added, one at a time. Milk, baking soda and Vanila are sieved together and mixed in. Finally, the milk is stirred. The apples are peeled and divided. The cousin is cut away. The apples are cut into small pieces mixed in the dough with the raisins. The dough is filled in a greased 1 1/2 l sand cake form, which is put in a cold oven.

Baking time: approx. 1 hour at 185 gr.