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Gallop-apple pie

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gallop-apple pie

1tbspIcing sugar
1tspVanilla
125gMargarine
125gSugar
250gWheat flour
3Eggs
3tspBaking soda
3tbspMilk
4Apples

Instructions for Gallop-apple pie

To prepare the Gallop-apple pie recipe, please follow these instructions:

Touched dough:
The margarine is stirred softly. The sugar is sprinkled in. The eggs are added, one at a time. Milk, baking soda and Vanila are sifted together and mixed alternately with the milk. The dough is spread into a greased spring form. The apples are washed, peeled and divided into quarters. The core houses are removed. The apples are scratched close to the vaulted side and put on the dough in a beautiful pattern. The cake is placed in a cold oven.

Baking time: approx. 45 min. By 200 gr. The hot cake is sprinkled with sifted flour.