Gratinated mussels II

Name: Gratinated mussels II
Yield: 4
Ingredients: EVS. 1-2 tbsp. minced ham; EVS. 125 g shrimp or mushrooms; 1 dl White wine or Apple juice; 1 Onion, chopped; 1 tsp Paprika; 1/2 - 1 tsp Salt; 100 g Grated cheese; 2 kg Fresh clams or 250 g skalfri mussels; 2 dl Boiling milk or cream; 3 tbsp Wheat flour; 50 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gratinated mussels II

		EVS. 1-2 tbsp. minced ham
		EVS. 125 g shrimp or mushrooms
1	dl	White wine or Apple juice
1		Onion, chopped
1	tsp	Paprika
1/2 - 1	tsp	Salt
100	g	Grated cheese
2	kg	Fresh clams or 250 g skalfri mussels
2	dl	Boiling milk or cream
3	tbsp	Wheat flour
50	g	Margarine

Instructions for Gratinated mussels II

To prepare the Gratinated mussels II recipe, please follow these instructions:

Mussels must be closed when you buy them. They are scrubbed well and put in cold water until cooked. The mussels are boiled approx. 5 min., Then all the mussels must be open, otherwise they are not good. They are loosened from the chair and the string is removed. The mussels are laid in a greased gratin.

Margarine, onion and ham are wrapped together until golden, but not brown, bake with flour and spoon with milk and wine. The sauce is boiled and sown. It tastes and can possibly. Mix with prawns or mushrooms.

The sauce is poured over the mussels. The reef cheese can be sprinkled or served to. The court is gratified about 20 min. At 200 degrees C until the surface is golden.

Served with flutes.

Gratinated mussels II

Ingredients for Gratinated mussels II

Instructions for Gratinated mussels II

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