Hamburger steak with avocadomos
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hamburger steak with avocadomos
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Dried green pepper |
| 1 | tbsp | Lemon juice |
| 1 | Ripe avocado | |
| 1 | tsp | Grated onion |
| 20 | g | Margarine |
| 500 | g | Minced beef |
Instructions for Hamburger steak with avocadomos
To prepare the Hamburger steak with avocadomos recipe, please follow these instructions:
The steaks are shaped and fried as/beefburgers. Kaikan, split, the stone is taken out, and skinned by the shell. Avocado flesh moses with a fork and stir in the salt, onion and lemon juice. Peberen crushed in a mortar or between two spoons and stir in 1 spoonful of avocadomos be laid on top of each steak.
Servers with Potatoes and green salad or tomato salad
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