Hawaii chicken

Ingredients for Hawaii chicken

Instructions for Hawaii chicken

To prepare the Hawaii chicken recipe, please follow these instructions:

Cut the pineapple into chunks, about 1 x 1 cm and put them in an appropriate, well-oiled heat-proof platter. Save the juice. Slice the leek and mushrooms out and benefit them in the dish. Appelsinen squeezed and there may like to come good with pulp with. Snug Orange, lemon and pineapple juice in a pan and add the honey, Curry, chili and salt and pepper to taste. Then pour the juice up in the dish. Clean the chicken and part it into appropriate pieces. Rub each piece with a little salt and sprinkle with curry powder. Place chicken on top of fruit and vegetables in the dish. FRY in the oven at about 200 C for one hour.

Server with loose rice and red wine, fruit juice or beer.