Honey cake from Købmandsgården

Ingredients for Honey cake from Købmandsgården

Instructions for Honey cake from Købmandsgården

To prepare the Honey cake from Købmandsgården recipe, please follow these instructions:

The honey may be necessary. Melt if it is very firm and then gently mix with butter and powder sugar. Here the eggs are whipped and finally flour with baking soda and spices and grated orange peel. Everything is mixed together, but the dough must be mixed. Comes in a well-baked form sprinkled with rasp and contains about 1½ liters. Bake on the bottom groove at 150-175 ° for 60 minutes. Try a toothpick if the cake is baked. Let it deviate slightly in the mold and then turn it out and descend on a grid. Is very nice and juicy and tastes best with butter!