Honey Glazed Pork Tenderloin with avocado salad

Ingredients for Honey Glazed Pork Tenderloin with avocado salad

Instructions for Honey Glazed Pork Tenderloin with avocado salad

To prepare the Honey Glazed Pork Tenderloin with avocado salad recipe, please follow these instructions:

Sprinkle tenderloin with salt and pepper and Brown it in oil in a frying pan. Increased it by even heat for approx. 15 min. Butter honey on the meat and let it melt (this will be now to honey glaseringen). Pull the Pan from the heat and let the meat stand a little. Avocado salad: Moss Kaikan, rough and dripping lemon over. Turn the avocado and chopped vegetables together. Cut the meat into smaller pieces and pour honey over glaseringen. Serve with avocado salad and good bread.

Almost all pork taste great with honey. Like mixed with chili for both sweetness and heat.