Icelandic layer cake II
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Icelandic layer cake II
| 100 | g | Light chocolate 30% |
| 100 | g | Butter |
| 140 | g | Icing sugar |
| 140 | g | Desiccated coconut |
| 2.5 | dl | Whipped cream |
| 4 | Egg yolk | |
| 4 | Egg white |
Instructions for Icelandic layer cake II
To prepare the Icelandic layer cake II recipe, please follow these instructions:
Bottom: beat the egg whites until stiff – add the icing sugar and coconut flakes. Bake in springform at 175 degrees c. alm. oven for about 45 min.
Cream: all ingredients stirred together and made on the stove on low heat. Stir in the cream to make it get an even consistency.
The cream lubricated on the cooled bottom and the cake made on ice like 2 to 3 hours before serving.
Before the cake is served covered it with whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328