Italian Basilica
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Italian Basilica
| Pepper | ||
| Salt | ||
| 1.5-2 | dl | Olive oil |
| 100 | g | Pine nuts |
| 3-4 | clove | Garlic |
| 4 | dl | Basilikums leaves without the stem |
| 50 | g | Parmesan |
Instructions for Italian Basilica
To prepare the Italian Basilica recipe, please follow these instructions:
Shake the pine nuts at (low heat) until golden. Blend garlic and basil leaves together, add parmesan and roasted pine nuts. Then pour the olive oil in a little bit to the desired thickness. Season with salt and pepper.
tips:
Tip: Add any. 1/3 of a chilli.
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