Julebiscotti
CookiesServings: 1 portion(s)
Ingredients for Julebiscotti
Instructions for Julebiscotti
To prepare the Julebiscotti recipe, please follow these instructions:
Almonds, sundried cranberries, sukat, Seville oranges and chocolate chopped coarsely and mix in a bowl. In another bowl, beat the eggs with the baking soda, vanilla, cinnamon, cloves, sea salt and sugar cane, came after which it mix with the chopped ingredients and add the flour little by little. Knead and roll dough into long rods on a floured table-approximately 2 cm high and 4 cm wide and place them on a plate with wax paper. The rods brushed with beaten egg white and sprinkled with grated Orange, after which they must Bake at 180 degrees for 15 minutes. Take the rods out and slice into 1 cm thick diagonal slices and bake the pieces far-now at 125 degrees for about half an hour until they are dry. When the biscottierne is finished, they must lie on the baking plate and dry for an additional minimum 1 hour before serving.
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