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Julebiscotti

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Julebiscotti

1Egg white
1Orange grated to thereof
1Rod vanilla
100gAlmonds
2tspSea salt
2tspCinnamon
2tspBumped cloves
250gFine durum wheat flour
250gWheat flour
3tspBaking soda
300gCane sugar
4Eggs
50gGood dark chocolate with high cocoa content
50gSeville oranges
50gSundried cranberries
50gSukat

Instructions for Julebiscotti

To prepare the Julebiscotti recipe, please follow these instructions:

Almonds, sundried cranberries, sukat, Seville oranges and chocolate chopped coarsely and mix in a bowl. In another bowl, beat the eggs with the baking soda, vanilla, cinnamon, cloves, sea salt and sugar cane, came after which it mix with the chopped ingredients and add the flour little by little. Knead and roll dough into long rods on a floured table-approximately 2 cm high and 4 cm wide and place them on a plate with wax paper. The rods brushed with beaten egg white and sprinkled with grated Orange, after which they must Bake at 180 degrees for 15 minutes. Take the rods out and slice into 1 cm thick diagonal slices and bake the pieces far-now at 125 degrees for about half an hour until they are dry. When the biscottierne is finished, they must lie on the baking plate and dry for an additional minimum 1 hour before serving.