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Jysk hackemos

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Jysk hackemos

Pepper
Salt
1Bay leaves
2Carrots
2Onion
2Leek
5dlPork broth
500gPork, chopped about 10% fat

Instructions for Jysk hackemos

To prepare the Jysk hackemos recipe, please follow these instructions:

Arrow the bulbs and chop them roughly. Cut the pears into thin rings and tear the carrots on the rough side of the roast iron.

Put the meat in a saucepan. Bring the vegetables in and let them sweat. Add the bouillon and add laurel leaves. Season with salt and pepper. Let it boil under cover for 20 minutes.