Jysk hackemos
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Jysk hackemos
Pepper | ||
Salt | ||
1 | Bay leaves | |
2 | Carrots | |
2 | Onion | |
2 | Leek | |
5 | dl | Pork broth |
500 | g | Pork, chopped about 10% fat |
Instructions for Jysk hackemos
To prepare the Jysk hackemos recipe, please follow these instructions:
Arrow the bulbs and chop them roughly. Cut the pears into thin rings and tear the carrots on the rough side of the roast iron.
Put the meat in a saucepan. Bring the vegetables in and let them sweat. Add the bouillon and add laurel leaves. Season with salt and pepper. Let it boil under cover for 20 minutes.
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